Pastry Chef & Production Specialist

Join our dynamic team as a Pastry Chef & Production Specialist in the heart of Bali! We are seeking a passionate and skilled professional to contribute to our thriving pastry production and sales operations. This role offers a unique opportunity to work in a collaborative environment where creativity meets precision. Our restaurant, located in the vibrant area of Canggu, is known for its innovative pastry creations and commitment to quality. As a Pastry Chef & Production Specialist, you will play a crucial role in ensuring our pastries meet the highest standards of taste and presentation.

In this role, you will be responsible for overseeing the daily production of pastries, managing inventory, and ensuring smooth operations. You will work closely with our team of chefs and staff to maintain the restaurant's reputation for excellence. Our kitchen is equipped with state-of-the-art equipment, including modern ovens, mixers, and refrigeration systems, ensuring that we can produce a wide variety of pastries efficiently.

📋 Tanggung Jawab Pekerjaan

• Oversee the daily production of pastries, ensuring high quality and consistency.
• Manage inventory and ensure all ingredients are properly stocked and rotated.
• Develop and implement new pastry recipes to meet customer demands and seasonal trends.
• Train and mentor junior staff on pastry techniques and kitchen safety.
• Ensure compliance with health and safety regulations in the kitchen.
• Collaborate with the sales team to promote and sell pastries to customers.
• Maintain a clean and organized kitchen environment.
• Participate in team meetings and contribute to the overall operational strategy of the restaurant.

🎓 Kualifikasi & Syarat

• Minimum of 3 years of experience as a Pastry Chef or similar role in a professional kitchen.
• Proven experience in managing pastry production and inventory.
• Strong knowledge of baking techniques and ingredients.
• Ability to work in a fast-paced environment and meet tight deadlines.
• Excellent communication and teamwork skills.
• Familiarity with kitchen management software such as QuickBooks or similar.
• Certification in food safety and hygiene (e.g., ServSafe, HACCP) is a plus.
• Passionate about creating innovative and delicious pastry creations.

🛠️ Keahlian

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